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Title
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Student International Cookbook
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Description
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This multilingual cookbook was compiled by the TCC International Students Organization in 1978, and features recipes by students from Austria, China, France, Germany, Iran, Japan, Kenya, Korea, Laos, Lebanon, Mexico, Norway, Saudi Arabia, Spain, Thailand, USA, USSR, and Vietnam. Each recipe is presented bilingually, in English and in the student's native language.
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Subject
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Cookbooks
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International students
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Creator
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Tacoma Community College. International Students Organization
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Source
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Tacoma Community College Archives Special Collections Library
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Publisher
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Tacoma Community College Archives
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Date
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1978
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Rights
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Use is governed by Tacoma Community College's Creative Commons Copyright policy requiring attribution and share-alike intentions.
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Format
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PDF
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Language
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English
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German
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Chinese
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French
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Persian
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Japanese
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Nilo-Saharan languages
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Korean
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Lao
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Arabic
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Spanish
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Norwegian
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Thai
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Russian
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Vietnamese
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Type
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cookbooks
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Identifier
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TX725.T215 1978
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TCCAL_TX725-T2-I5-1978_ISOCookbook
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Coverage
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Tacoma (Wash.)
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Is Part Of
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This publication is part of the Tacoma Community College Archives Special Collections Library, TCCAL.
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Contributor
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Midamba, James
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Feix, Lilo
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Young, Lily
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Solages, Reynold
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Neshati, Ramin
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Robertson, Yoko
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Klein, Aiko
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Han Young Sook
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Many, Chinh Davone
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Eshaiwi, Ahmed S.
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Al-Faries, Hind
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York, Yolanda
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Johansen, Viggo
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Bard, Rachel
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Duvall, Pakawan
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Jones, Margaret
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White, Karen
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Kokin, Sofia
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Thi, Nguyen Cuc
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Thi, Do-Hienluong
